Keto Coconut Curry Salmon

Keto Coconut Curry Salmon

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix Organic Curry Sauce and Organic Coconut Milk.
  3. Place salmon on a baking sheet lined with parchment paper. Add spinach around the salmon.
  4. Pour the curry-coconut mixture over the salmon and spinach.
  5. Drizzle with olive oil and bake for 12-15 minutes, or until salmon is cooked through.
  6. Squeeze lime juice over the top before serving.

Cuisine: Indian-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner