Quick Chicken Thigh & Beans Wrap

A protein-packed lunch wrap with chicken, beans, and simple toppings for a satisfying and flavorful meal.

Ingredients

• 100 g Cooked Chicken Thighs
• 50 g Cooked Beans
• 1 Whole Wheat Tortilla
• 5 ml White Vinegar
• 2 sprigs Cilantro
• 1/4 tsp Chili Powder

Instructions

1. Ensure chicken thighs are fully cooked before using.
2. Shred or dice the chicken thigh into small pieces.
3. In a bowl, gently combine chicken, beans, white vinegar, chopped cilantro and chili powder.
4. Warm the tortilla slightly in a dry pan or microwave for a few seconds to make it more pliable.
5. Spoon the chicken and bean mixture onto the tortilla.
6. Wrap tightly and serve immediately.

Cuisine: Mexican-Inspired

Suitability:

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch