Mediterranean Chickpea & Potato Wraps with Dairy-Free Tzatziki

Warm pita wraps filled with a Mediterranean-inspired chickpea and potato salad and a tangy dairy-free tzatziki sauce.

Ingredients

• 1 medium, diced Potatoes
• 1/2 cup, rinsed and drained Chickpeas
• 1/4 cup, diced Tomatoes
• 1 Pita Bread
• 1/4 cup, grated Cucumber
• 1/4 cup Dairy-Free Yogurt
• 1 tsp Lemon Juice
• 1/2 clove, minced Garlic
• 1 tsp, chopped Fresh Mint
• 1/4 tsp Dried Dill
• 1 tsp Olive Oil
• to taste Salt

Instructions

1. Dice the potatoes and boil until tender. Drain and let cool completely.
2. Grate the cucumber, then squeeze out excess moisture using a clean kitchen towel. This prevents the tzatziki from becoming watery.
3. In a bowl, combine the grated cucumber, dairy-free yogurt, lemon juice, minced garlic, fresh mint, dried dill, olive oil, and salt. Mix well to create the dairy-free tzatziki sauce. Adjust seasonings to taste.
4. In a separate bowl, combine the cooled potatoes, chickpeas, and diced tomato.
5. Warm the pita bread in a dry pan or microwave until pliable.
6. Spread a generous amount of dairy-free tzatziki sauce inside the warmed pita bread.
7. Fill with the potato and chickpea mixture. Serve immediately.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch