Mexican Chickpea & Potato Salad with Lime Dressing

A zesty Mexican-inspired salad with potatoes, chickpeas, tomatoes, and a tangy lime dressing.

Ingredients

• 1 medium Potatoes
• 1/2 cup Chickpeas
• 1/2 cup Tomatoes
• 1/4 cup, diced Red onion
• 2 tbsp, chopped Cilantro
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1/2 tsp Chili powder
• 1/4 tsp Cumin
• 1/4 tsp Smoked paprika
• To taste Salt and pepper

Instructions

1. Boil the potatoes until tender, about 15-20 minutes. Drain and let cool completely before dicing.
2. Dice the potatoes and tomatoes.
3. In a bowl, combine potatoes, chickpeas, tomatoes, and red onion.
4. In a separate small bowl, whisk together lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
5. Pour the dressing over the salad and toss gently to combine. Ensure the potatoes are not warm when mixing, as this can make the salad mushy.
6. Garnish with cilantro. For a richer flavor, chill for at least 30 minutes before serving.

Cuisine: Mexican

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch