Spiced Yogurt Parfait with Britannia Biscuits

Layered yogurt parfait infused with cardamom and saffron, layered with crunchy Britannia Good Day Biscuits.

Ingredients

• 1 cup Yogurt
• 6 Biscuits
• 1 tbsp Sugar
• 1/4 tsp Cardamom Powder
• Few strands Saffron strands
• 1 tbsp (optional) Chopped nuts (almonds, pistachios)

Instructions

1. Warm 1 tablespoon of milk. Steep saffron strands in warm milk for about 5 minutes to extract color and flavor.
2. In a bowl, mix yogurt with sugar and cardamom powder. Add the saffron-infused milk.
3. Crush 4 biscuits into smaller pieces. Leave the rest for topping.
4. In two glasses, layer yogurt and crushed biscuits alternatively.
5. Top with the remaining biscuits and chopped nuts for garnish.
6. Chill for at least 15 minutes before serving to allow flavors to meld.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 7 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: breakfast