Curried Carrot and Lentil Soup

A hearty and flavorful soup with carrots, lentils, and Indian spices.

Ingredients

Instructions

1. Rinse the red lentils under cold water until the water runs clear.
2. Heat oil or ghee in a pot. Add chopped onion, minced ginger, and garlic. Sauté until golden brown.
3. Add chopped carrots, curry powder, and garam masala. Sauté for 2-3 minutes to release their aroma.
4. Add rinsed red lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until lentils are cooked and the vegetables are tender.
5. Stir in coconut milk and simmer for another 5 minutes.
6. Season with salt to taste and stir in lemon juice.
7. Garnish with chopped cilantro before serving.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 40 mins

Serving Size: 2

Meal Type: dinner