Elevated Open-Faced Chicken Breast Sandwiches with Fried Egg

A sophisticated Canadian-style lunch featuring toasted artisanal bread topped with pan-seared chicken breast, melted cheese, and a perfectly fried egg.

Ingredients

• 6 slices, sourdough or multigrain Artisanal Bread Slices
• 6 slices, thinly sliced and pan-seared Chicken Breast
• 3/4 cup, Gruyere or sharp cheddar Shredded Cheese
• 3 large BURNBRAE FARMS Eggs
• 2 tbsp, divided Butter
• To taste Salt
• To taste Black Pepper
• 1 sprig (optional) Fresh Thyme

Instructions

1. Toast bread slices until golden brown.
2. Heat 1 tbsp butter in a skillet over medium heat. Season chicken breast slices with salt and pepper and pan-sear until cooked through, about 3-4 minutes per side. Remove from skillet.
3. Top each slice of toasted bread with pan-seared chicken breast and shredded cheese. Place under a broiler until cheese is melted and bubbly.
4. In the same skillet, melt remaining 1 tbsp butter. Fry the eggs to your liking (sunny-side up or over-easy). Season with salt and pepper. Add fresh thyme to butter when cooking egg for flavor boost.
5. Place a fried egg on top of each sandwich. Serve immediately.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: lunch