Egg and Potato Scramble with Red Pepper

A simple, hearty scramble made with potatoes, eggs, and colorful bell peppers, seasoned for a flavorful and nutritious dinner.

Ingredients

• 1 large, diced Sweet Peppers
• 2 medium, diced Potatoes
• 6 large Eggs
• 1/4 cup, chopped Onion
• 1 tbsp Olive Oil
• 1/2 tsp Garlic Powder
• 1/4 tsp Smoked Paprika
• To taste Salt and Black Pepper
• 1 tbsp, chopped (for garnish) Fresh Parsley

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and onions to the skillet and cook until potatoes are tender and slightly browned, about 10 minutes. If potatoes start to stick, add a tablespoon of water to the skillet.
3. Add diced bell peppers and cook for another 5 minutes, until peppers are softened.
4. Season the vegetables with garlic powder and smoked paprika.
5. In a separate bowl, whisk eggs with salt and black pepper.
6. Pour the whisked eggs over the potato and pepper mixture in the skillet.
7. Cook, stirring occasionally, until eggs are set but still slightly moist. Avoid overcooking to keep the eggs tender.
8. Garnish with fresh parsley and serve immediately.

Cuisine: American

Suitability:

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner