Egg and Potato Hash with Ham

A rustic breakfast hash with potatoes, onions, and ham, topped with a fried egg.

Ingredients

• 1.5 cup diced Mixed Mini Potatoes
• 1/4 medium, diced Yellow Onions
• 3 slices diced Sliced Deli Ham
• 3 large Eggs
• 1 tbsp Olive Oil
• 1/8 tsp Salt
• 1/8 tsp Black pepper
• 1/4 tsp Paprika

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add potatoes and onions, cook until potatoes are tender and browned.
3. Add diced ham and cook for another 5 minutes.
4. Fry eggs in a separate pan to your liking.
5. Serve potato hash topped with a fried egg.
6. Season with salt, pepper, and paprika to taste.

Cuisine: American

Suitability: gluten-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: breakfast