Venison & Salsa Lettuce Wraps

Ingredients

• 1/2 kg Ground Venison
• 1/2 cup Organic Salsa
• 1 head Lettuce Leaves
• 1 tbsp Lime Juice
• 1/4 cup, chopped Cilantro
• 1 tsp Olive Oil
• to taste Salt and Pepper

Instructions

1. Heat olive oil in a pan.
2. Add ground venison and cook until browned, drain any excess fat.
3. Stir in salsa and lime juice, simmer for 5 minutes.
4. Add salt and pepper to taste.
5. Spoon the venison mixture into lettuce leaves.
6. Garnish with chopped cilantro and serve.

Cuisine: Mexican-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch