High-Protein Breakfast Burrito

Ingredients

• 2 Organic Yellow Corn Tortillas
• 50g Bulk Cheese
• 100g Ground Venison
• 2 Eggs
• 1/4, diced Onion
• 1/4, diced Bell Pepper
• 2 tbsp Organic Salsa

Instructions

1. Scramble eggs and cook ground venison with diced onion and bell pepper.
2. Warm the Organic Yellow Corn Tortillas.
3. Fill each tortilla with the egg mixture, ground venison mixture, Bulk Cheese, and salsa.
4. Fold the tortilla to form a burrito and serve immediately.

Cuisine: Mexican-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast