Bombay Toast Scramble

Savory scrambled eggs with a medley of spices and vegetables, inspired by Bombay street food.

Ingredients

• 6 Large White Eggs
• 1/2 medium Onion
• 1 medium Tomato
• 1-2, finely chopped Green chilies
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala
• to taste Salt
• 2 tbsp, chopped Fresh cilantro
• 1 tbsp Butter or Ghee
• 3 slices, toasted French or Italian Bread

Instructions

1. In a bowl, whisk together eggs, salt, turmeric powder, cumin powder, coriander powder and garam masala.
2. Heat butter (or ghee for authentic flavour) in a pan. Add chopped onion and green chilies and sauté until onions are translucent and lightly browned.
3. Add ginger garlic paste and sauté for another minute until fragrant.
4. Add chopped tomato and cook until they soften and start to release their juices.
5. Pour the egg mixture into the pan and scramble, cooking until the eggs are set but still moist. Avoid overcooking for a better texture.
6. Garnish with fresh cilantro.
7. Serve hot with toasted French or Italian bread.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast