Gourmet Ricotta, Berry & Toasted Almond Breakfast Pizza with Lemon Zest

Ingredients

• 1/2 cup Fresh Strawberries, sliced
• 1 slice Leftover thin crust pizza base
• 2 tablespoons Fresh, Full-Fat Ricotta Cheese
• 1-2 tablespoons Pure Maple Syrup
• 1/4 teaspoon Lemon Zest
• 1 tablespoon Toasted Sliced Almonds

Instructions

1. Preheat oven to 375°F (190°C). Lightly brush the pizza base with melted coconut oil. (Technique Refinement: Enhances flavor and crispness).
2. Warm the pizza base in the preheated oven for 3-5 minutes until slightly crisp. (Technique Refinement: Adds texture).
3. Let it cool slightly. (Technique Refinement: Makes it easier to handle).
4. Spread fresh, full-fat ricotta cheese evenly over the warm pizza base. (Improvement: Full-fat ricotta has a richer flavor and creamier texture).
5. Arrange sliced fresh strawberries artfully over the ricotta. (Improvement: Visual presentation is key!).
6. Sprinkle toasted sliced almonds over the berries. (Flavor Enhancement: Adds nutty crunch).
7. Zest a bit of fresh lemon zest over the pizza. (Flavor Enhancement: Brightens and balances the sweetness).
8. Drizzle with pure maple syrup. (Improvement: Adjust amount to desired sweetness).
9. Serve immediately and enjoy this delightful breakfast pizza! (Technique Refinement: Serve warm for optimal flavor).
10. Consider adding a sprinkle of poppy seeds for extra texture and visual appeal. (Flavor Enhancement: Adds a slight nutty taste).

Cuisine: American Fusion

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast