American-Style Potato & Tomato Hash with Smoked Paprika

A hearty potato and tomato hash with a touch of sweetness from honey and enhanced with smoked paprika and Worcestershire sauce.

Ingredients

• 1 medium, diced into 1/2-inch cubes Potatoes
• 1 medium, diced Tomatoes
• 1 tsp Honey
• 1 tbsp Olive oil
• 1/4 medium, diced Onion
• 1/2 tsp Smoked paprika
• 1/2 tsp Worcestershire sauce (vegan)
• to taste Salt
• to taste Pepper

Instructions

1. Dice potatoes and onion into small pieces.
2. Heat olive oil in a skillet over medium heat. Add onion and cook until softened.
3. Add potatoes to the skillet and cook until they start to brown, about 8-10 minutes.
4. Add tomatoes and cook for another 5 minutes, stirring occasionally.
5. Stir in honey, smoked paprika, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes, allowing the flavors to meld.
6. Serve hot.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch