Shrimp & Avocado Salad with Lime Dressing

A refreshing and light low-carb salad with succulent shrimp, creamy avocado, and a zesty lime dressing, enhanced with a hint of cumin and smoked paprika.

Ingredients

• 1 pound, cooked, peeled and deveined Shrimp
• 2 medium, diced Avocado
• 1/4 cup, thinly sliced Red Onion
• 2 tablespoons, chopped Cilantro
• 3 tablespoons, fresh Lime Juice
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt-Free Chili Powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Smoked Paprika

Instructions

1. Ensure shrimp is properly cooked and cooled before starting.
2. In a large bowl, combine cooked shrimp, diced avocado, and thinly sliced red onion.
3. In a small bowl, whisk together lime juice, olive oil, salt-free chili powder, cumin, smoked paprika and chopped cilantro.
4. Pour dressing over the shrimp and avocado mixture and gently toss to combine.
5. Serve immediately or chill for later.

Cuisine: Mexican

Suitability: low sodium,low carb

Prep Time: 15 mins

Cook Time: 5 mins

Serving Size: 4

Meal Type: lunch