Vegetarian Quesadillas with Black Beans and Corn

Easy and satisfying quesadillas filled with black beans, corn, cheese, and your favorite toppings.

Ingredients

• 4 Flour Tortillas
• 1 can (15 oz), drained and rinsed Canned Black Beans
• 1 cup Frozen Corn
• 100g, shredded Cheese
• To taste Salsa
• To taste Sour Cream
• 1/2 tsp Chili Powder
• 1/4 tsp Cumin

Instructions

1. In a small bowl, combine the black beans, corn, chili powder, and cumin. Mix well.
2. Heat a large skillet or griddle over medium heat.
3. Spread a thin layer of cheese on one half of each tortilla.
4. Top with the black bean and corn mixture, and then with more cheese.
5. Fold the tortilla in half.
6. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and the filling is heated through. Press down gently with a spatula to ensure even cooking.
7. Remove from skillet and let cool slightly before slicing into wedges.
8. Serve warm with salsa and sour cream.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 2

Meal Type: dinner