Easter Ham & Asparagus Quiche with Gouda

A flavorful quiche featuring ham, asparagus, and rich Gouda cheese baked in a flaky crust.

Ingredients

• 500g Ham Steak
• 1 bunch Asparagus
• 200 g Gouda Cheese
• 6 large Eggs
• 1/2 cup Milk
• 1 Pie crust
• Pinch Nutmeg
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Dice ham and sauté until lightly browned.
3. Chop asparagus into 1-inch pieces and sauté lightly.
4. Grate Gouda cheese.
5. Whisk eggs with milk, nutmeg, salt, and pepper.
6. Line a pie dish with pie crust.
7. Sprinkle ham, asparagus, and Gouda cheese over the crust.
8. Pour egg mixture over the filling.
9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set. An internal temperature of 160°F (71°C) should be reached.
10. Let cool slightly before serving.

Cuisine: French

Suitability: none

Prep Time: 20 mins

Cook Time: 45 mins

Serving Size: 6

Meal Type: dinner