Easter Egg Salad Lettuce Wraps

A light and refreshing lunch featuring a classic egg salad served in crisp lettuce cups.

Ingredients

• 6 large Eggs
• 1/4 cup Mayonnaise
• 1/4 cup chopped Cilantro
• 1 tsp Dijon mustard
• Pinch Salt
• Pinch Black pepper
• 1 head Iceberg Lettuce

Instructions

1. Hard-boil eggs, peel, and chop. Ensure eggs are cooked to an internal temperature of 160°F (71°C) to avoid any food safety risks.
2. In a bowl, combine chopped eggs, mayonnaise, chopped cilantro, Dijon mustard, salt, and pepper.
3. Mix well.
4. Spoon egg salad into lettuce cups and serve immediately.

Cuisine: Canadian

Suitability: gluten-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch