Chinese Tomato & Egg Drop Soup (Dairy-Free, Gluten-Free)

A light and comforting Chinese-style tomato and egg drop soup.

Chinese Tomato & Egg Drop Soup (Dairy-Free, Gluten-Free)

Ingredients

Instructions

  1. Bring vegetable broth to a boil in a saucepan.
  2. Add diced tomatoes and soy sauce. Simmer for 5 minutes.
  3. In a small bowl, whisk together cornstarch and water to form a slurry.
  4. Slowly pour the cornstarch slurry into the soup, stirring constantly, until the soup thickens slightly.
  5. Gradually drizzle the beaten egg into the soup, stirring gently to create egg ribbons.
  6. Stir in white pepper and sesame oil.
  7. Garnish with chopped green onions before serving. Serve immediately.

Cuisine: Chinese

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: lunch