Italian Scramble with Spinach and Mushrooms

A quick and easy low-carb breakfast scramble with Italian flavors, featuring spinach, mushrooms, and a touch of garlic.

Ingredients

• 8 large Eggs
• 4 cups Fresh Spinach
• 8 oz sliced Cremini Mushrooms
• 2 cloves minced Garlic
• 2 tbsp Olive Oil
• 1.5 tsp Dried Italian Herb Blend
• 1 tbsp chopped Fresh Basil
• 1/4 tsp Black Pepper

Instructions

1. Heat olive oil in a large non-stick pan over medium heat.
2. Add garlic and mushrooms, cook until softened and lightly browned, about 5 minutes. Stir occasionally.
3. Add spinach and cook until wilted, about 2 minutes.
4. Whisk eggs in a bowl with black pepper and fresh basil.
5. Pour egg mixture into the pan over the vegetables. Sprinkle with Italian herb blend.
6. Gently push the cooked egg from the edges towards the center, allowing uncooked egg to flow underneath. Continue until eggs are mostly set but still slightly moist.
7. Remove from heat and serve immediately.

Cuisine: Italian

Suitability: low carb,low sodium

Prep Time: 5 mins

Cook Time: 12 mins

Serving Size: 4

Meal Type: breakfast