Mediterranean Potato & Chickpea Salad

A hearty and refreshing salad featuring roasted potatoes, tomatoes, chickpeas, and a lemon-herb vinaigrette with a hint of smoked paprika.

Mediterranean Potato & Chickpea Salad

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Chop potatoes into 1-inch pieces. Toss with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 25 minutes, flipping halfway, or until tender and slightly browned.
  3. While potatoes roast, prepare the remaining ingredients. Thinly slice the red onion and dice the cucumber.
  4. In a large bowl, combine roasted potatoes, tomatoes, chickpeas, sliced red onion, and diced cucumber.
  5. In a small bowl, whisk together lemon juice, the remaining 0.5 tbsp olive oil, chopped parsley, salt, and pepper.
  6. Pour dressing over the salad and toss gently to combine. Taste and adjust seasonings as needed. Serve chilled or at room temperature.

Cuisine: Mediterranean

Suitability: gluten-free,dairy-free,vegetarian

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch