Canadian Bacon & Egg Breakfast Sandwich

A protein-packed breakfast sandwich featuring bacon, egg, and cheese on whole wheat bread.

Ingredients

• 4 slices Bacon
• 2 large Eggs
• 4 slices Whole Wheat Bread
• 1/4 cup Shredded Cheddar Cheese
• 1 tbsp Butter
• Pinch Salt
• Pinch Black Pepper

Instructions

1. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. In the same skillet, melt butter over medium-low heat. Crack eggs into the skillet and cook to your liking (about 3-5 minutes for over-easy). Season with salt and pepper.
3. Lightly toast bread slices.
4. Assemble the sandwich: bread, cheese, bacon, egg, and another slice of bread.
5. Serve immediately.

Cuisine: Canadian

Suitability: high protein,toddler-friendly

Prep Time: 5 mins

Cook Time: 12 mins

Serving Size: 2

Meal Type: breakfast