Tomato and Spinach Rice Bowls with Grilled Peppers

Healthy rice bowls featuring spinach, tomatoes, and grilled peppers for a light and satisfying lunch.

Ingredients

• 1 cup Rice
• 300 g Spinach
• 2 Tomatoes
• 1 Peppers
• 3 tbsp Salad Dressing
• 1 tbsp Lime Juice
• 2 cloves Garlic
• 1/4 tsp Smoked Paprika

Instructions

1. Cook rice according to package instructions.
2. Grill or roast the peppers until slightly charred, then dice.
3. In a bowl, mix chopped spinach, diced tomatoes, grilled peppers, minced garlic, lime juice, smoked paprika and a pinch of salt and pepper.
4. Add cooked rice to the vegetable mixture and toss with salad dressing.
5. Serve immediately.

Cuisine: Mediterranean-inspired

Suitability: low fat,vegetarian

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: lunch