Spicy Beef and Black Bean Burrito Bowls

Ingredients

• 1 can (796ml) black beans, drained and rinsed Unico Tomatoes, Chickpeas, Lentils or Beans
• 1 lb Ground Beef
• 2 cups Cooked Rice
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Salsa
• 1 Avocado
• 1/2 cup, chopped (optional, for sweetness and depth) Redland Farms Pitted Prunes or Dried Apricots
• 2 bags, crushed Hot Kid Rice Crisps
• 2 tbsp Taco Seasoning

Instructions

1. Brown ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add taco seasoning and 1/2 cup water to the beef. Simmer for 5 minutes.
3. Stir in black beans and chopped dried apricots (optional). Heat through.
4. Assemble bowls with rice, beef mixture, cheese, salsa, and avocado.
5. Sprinkle crushed Hot Kid Rice Crisps on top for added texture.

Cuisine: Mexican

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner