Pork Chop with Kettle Chip Crumble

A flavorful pork chop dish featuring a crispy crust made from Kettle Potato Chips, seasoned with garlic powder and paprika.

Ingredients

• 1 chop (about 200g) Pork Chops
• 1/2 bag (100g) Kettle Potato Chips
• 1 Egg
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika
• to taste Salt
• to taste Pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Crush Kettle Potato Chips into fine crumbs. Mix with garlic powder and paprika.
3. Whisk egg in a shallow dish.
4. Dip each pork chop in the egg, then dredge in the crushed potato chip mixture, pressing to adhere.
5. Season with salt and pepper.
6. Place pork chops on a baking sheet.
7. Bake for 20 minutes, or until cooked through and internal temperature reaches 145°F (63°C).
8. Let rest for a few minutes before serving.

Cuisine: American

Suitability:

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner