Thai Coconut Curry with Chicken and Cauliflower Rice

A flavorful Thai coconut curry with chicken served over cauliflower rice, offering a low-carb alternative with rich coconut milk and aromatic spices.

Thai Coconut Curry with Chicken and Cauliflower Rice

Ingredients

Instructions

  1. In a large skillet or wok, heat full-fat coconut milk over medium heat.
  2. Stir in red curry paste and mix well. Simmer for 2 minutes to release the aromas.
  3. Add chicken and cook until browned on all sides.
  4. Add broccoli florets and sliced red bell pepper. Cook until vegetables are tender-crisp, about 5 minutes.
  5. Stir in cauliflower rice and heat through, about 3 minutes.
  6. Add fish sauce (optional) and lime juice to taste. Simmer for 1 minute.
  7. Garnish with fresh cilantro and serve hot.

Cuisine: Thai

Suitability: low carb,low sodium

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 4

Meal Type: dinner