Spiced Black Bean and Corn Salad Wraps

Flavorful black bean and corn salad spiced with Indian spices, wrapped in whole wheat tortillas.

Ingredients

• 1 can (540 ml), drained Beans
• 1 cup frozen Corn
• 4 Tortillas
• 1/2 tsp each Seasonings (Chili Powder, Cumin)
• 1 cup, chopped Spinach
• 1 tbsp Lime Juice
• 1/4 cup, finely chopped Onion

Instructions

1. In a bowl, mix black beans, corn, finely chopped onion, chili powder, cumin, lime juice, and salt. Mix thoroughly to ensure that the spices are evenly distributed.
2. Add chopped spinach and mix to incorporate the spinach.
3. Warm tortillas (this makes them more pliable and less likely to tear). You can warm them in a microwave for about 15-20 seconds, or on a dry skillet for a few seconds on each side.
4. Fill each tortilla with spiced black bean and corn mixture. Wrap and serve immediately.

Cuisine: Indian-Inspired

Suitability: vegan,vegetarian

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: lunch