Gourmet Spanish Toast (Torrijas) with Citrus Infusion and Saffron

Ingredients

• 2 tbsp Beemaid Classic or Premium Honey
• 1 tsp Cinnamon
• 6 thick slices Country Harvest Bread (Challah or Brioche recommended)
• 1 cup Whole Milk
• 2 Large Eggs
• 1/4 cup for frying PANACHE Extra Virgin Olive Oil
• 1 tsp Orange Zest
• 1 tsp Lemon Zest
• Pinch (about 1/4 tsp) Saffron Threads
• 1/2 tsp Vanilla Extract
• Optional Powdered Sugar (for dusting)

Instructions

1. In a small bowl, steep saffron threads in 2 tablespoons of warm milk for 10 minutes to extract color and flavor. Saffron adds a luxurious touch and unique flavor profile.
2. In a shallow dish, whisk together the remaining milk, eggs, cinnamon, orange zest, lemon zest, vanilla extract, and the saffron-infused milk. The citrus zests enhance the aroma and flavor.
3. Soak the thick slices of Country Harvest Bread (Challah or Brioche works best) in the milk mixture for about 3 minutes on each side, ensuring they are thoroughly saturated. Thicker slices hold up better and provide a richer texture.
4. Heat PANACHE Extra Virgin Olive Oil in a large skillet over medium heat. The olive oil adds a subtle fruity note.
5. Fry the soaked bread slices until golden brown and crispy on both sides, about 3-4 minutes per side. Ensure the skillet isn't overcrowded to maintain even browning.
6. Drizzle Beemaid Honey over the torrijas immediately after frying. The heat will help the honey absorb into the bread.
7. Dust with powdered sugar for an elegant finish, if desired.
8. Serve warm and enjoy this elevated version of a classic Spanish treat.

Cuisine: Spanish

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Breakfast