Deviled Egg Salad Sandwiches

A creamy deviled egg salad served on whole wheat bread, perfect for a quick lunch.

Ingredients

• 6 large, hard-boiled and cooled Eggs
• 1/4 cup Mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup, finely diced Celery
• 6 slices Whole wheat bread
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• Pinch, for garnish Paprika

Instructions

1. Peel and chop hard-boiled eggs. A mix of finely chopped and slightly larger pieces adds texture.
2. Mix eggs with mayonnaise, Dijon mustard, and celery. Season with salt and pepper.
3. Spread egg salad generously on whole wheat bread slices.
4. Garnish with a pinch of paprika before serving.

Cuisine: Easter Traditional

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch