Italian Chickpea Pasta Salad (Vegetarian, Dairy-Free, Gluten-Free)

A flavorful pasta salad with gluten-free pasta, chickpeas, and Italian-inspired flavors.

Italian Chickpea Pasta Salad (Vegetarian, Dairy-Free, Gluten-Free)

Ingredients

Instructions

  1. Cook gluten-free pasta according to package directions until al dente. Rinse with cold water immediately and drain well.
  2. In a large bowl, combine pasta, chickpeas, bell peppers, olives, and sun-dried tomatoes.
  3. Add basil.
  4. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, garlic powder, and dried oregano.
  5. Pour dressing over the pasta mixture and toss gently to combine.
  6. Season with salt and pepper to taste. Chill for at least 30 minutes to allow flavors to meld.

Cuisine: Italian

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 20 mins

Cook Time: 12 mins

Serving Size: 1

Meal Type: lunch