Italian Deli Meat and Cheese Lettuce Wraps with Pesto

Gluten-free lettuce wraps with a vibrant mix of Italian deli meats, cheeses, and a fresh pesto drizzle.

Ingredients

• 150 g Artisan Turkey Breast
• 150 g Italian Deli Meat (salami, prosciutto)
• 4 slices Sliced Cheese (provolone, mozzarella)
• 8 large leaves Large Lettuce Leaves (romaine, butter lettuce)
• 2 tbsp Pesto
• 1/2 cup Mini Cucumbers (thinly sliced)
• 1/2 cup Cherry Tomatoes (halved)

Instructions

1. Wash and dry the lettuce leaves thoroughly.
2. Arrange lettuce leaves on a plate.
3. Fill each lettuce leaf with sliced deli meats and cheeses. Add cucumber slices and cherry tomato halves.
4. Drizzle with pesto.
5. Serve immediately.

Cuisine: Italian

Suitability: gluten-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: lunch