Chinese Tofu Stir-Fry with Rice Noodles

A quick and easy stir-fry with crispy tofu, colorful vegetables, and gluten-free rice noodles in a savory-sweet sauce.

Chinese Tofu Stir-Fry with Rice Noodles

Ingredients

Instructions

  1. Press tofu to remove excess water, then cube. Toss the cubed tofu with cornstarch to coat lightly.
  2. Cook rice noodles according to package directions. Drain and set aside.
  3. In a large skillet or wok, heat 1/2 tablespoon sesame oil over medium-high heat. Add tofu and stir-fry until golden brown and crispy on all sides. Remove tofu from skillet and set aside.
  4. Add remaining 1/2 tablespoon sesame oil to the skillet. Add broccoli florets, bell pepper, and snap peas and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
  5. In a small bowl, whisk together gluten-free soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and red pepper flakes (if using).
  6. Add cooked rice noodles and the stir-fried tofu to the skillet with the vegetables. Pour sauce over the mixture. Stir-fry until everything is well combined and heated through, about 1-2 minutes.
  7. Serve immediately.

Cuisine: Chinese

Suitability: Vegetarian,Dairy-Free,Gluten-Free

Prep Time: 20 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch