WF English Muffin Breakfast Sandwich

A savory breakfast sandwich with eggs, cheese, and English Muffin.

Ingredients

• 1 English Muffins
• 2 Large Eggs
• 1 slice Thick Cut Bacon
• 1 slice Natural Cheese Slices
• to taste Salt
• to taste Black Pepper

Instructions

1. Toast the English muffin.
2. Cook bacon until crispy.
3. Cook the eggs to your liking (scrambled or fried). Season with salt and pepper.
4. Place cheese on one half of the muffin, top with bacon and the cooked eggs.
5. Cover with the other half of the muffin and enjoy!

Cuisine: American

Suitability:

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: breakfast