Dark Chocolate Avocado Mousse with Raspberries

Rich and decadent dark chocolate mousse made with avocado and a touch of espresso powder, topped with fresh raspberries and a sprinkle of cocoa powder for a luscious keto-friendly dessert.

Ingredients

• 1 medium Avocado
• 50 g Dark Chocolate (85% cacao or higher)
• 2 tbsp Almond Milk
• 1-2 tbsp Stevia or Erythritol
• 1/4 cup Raspberries
• 1/4 tsp Espresso Powder
• 1 tsp Cocoa Powder

Instructions

1. Melt the dark chocolate in the microwave or over a double boiler.
2. In a food processor, combine avocado, melted chocolate, almond milk, sweetener, and espresso powder.
3. Blend until smooth and creamy.
4. Divide mousse into serving dishes and refrigerate for at least 30 minutes.
5. Top with fresh raspberries and a sprinkle of cocoa powder before serving.

Cuisine: French

Suitability: low carb,keto,vegetarian

Prep Time: 12 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: dessert