Dark Chocolate Avocado Mousse Cups

Creamy and rich dark chocolate mousse made with avocado, a healthy and keto-friendly dessert with a hint of coffee.

Ingredients

• 1 large Avocado
• 1/2 cup Chocolate chips (at least 70% cacao)
• 1/4 cup Unsweetened almond milk
• 2 tablespoons Erythritol or monk fruit sweetener
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Instant coffee powder
• Optional for topping Whipped cream (optional)

Instructions

1. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between to prevent burning. Alternatively, melt over a double boiler.
2. In a food processor, combine avocado, almond milk, sweetener, vanilla extract, and instant coffee powder.
3. Blend until completely smooth and creamy, scraping down the sides as needed.
4. Pour in the melted chocolate and blend again until well combined and the mixture is uniform in color.
5. Taste and adjust sweetness if necessary.
6. Spoon the mousse into cups and refrigerate for at least 1 hour to allow the mousse to set.
7. Top with keto-friendly whipped cream before serving.

Cuisine: Keto

Suitability: keto,vegetarian,gluten-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: dessert