Dairy-Free Chicken Fajita Stir-Fry

A quick and easy stir-fry featuring leftover chicken, colorful peppers, and a tangy dairy-free sauce served over rice.

Ingredients

• 2 cups shredded Leftover Chicken
• 2 medium, sliced Bell Peppers (various colors)
• 8 slices Bread Slices
• 1 package Celery Hearts
• 1/2 cup Salsa
• 1/2 cup Dairy-Free Sour Cream
• 2 tbsp Soy Sauce
• 2 cups cooked Rice
• 2 tbsp Cooking Oil
• 2 tbsp Fajita Seasoning
• 1 tbsp Lime Juice
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

Instructions

1. Heat cooking oil in a large skillet or wok over medium-high heat.
2. Add sliced bell peppers and stir-fry for about 5 minutes, until slightly softened.
3. Add leftover chicken and fajita seasoning to the skillet. Stir-fry for another 3-5 minutes, until the chicken is heated through and coated with seasoning.
4. Stir in soy sauce, salsa, lime juice, garlic powder, and onion powder, cooking for 1 minute.
5. Taste and adjust seasonings as needed. Add a pinch of salt if necessary.
6. Serve the chicken and pepper mixture over cooked rice.
7. Top with dairy-free sour cream. Serve with celery and bread slices.

Cuisine: American

Suitability: dairy-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 4

Meal Type: dinner