Italian Herb and Cheese Baked Eggs

Individual ramekins filled with eggs, Italian herbs, and cheese, baked to perfection with enhanced flavors for a low-carb, low-sodium breakfast.

Ingredients

• 4 tbsp, softened Cream Cheese Product
• 4 large Eggs
• 1 tbsp, divided Dried Italian Herbs
• 1/4 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 2 tbsp chopped, for garnish Fresh Parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease four small ramekins with olive oil.
3. Place 1 tbsp of softened cream cheese product into each ramekin.
4. Crack one egg into each ramekin.
5. Sprinkle each with 2 tsp Italian herbs, a pinch of garlic powder, and pepper.
6. Bake for 17-22 minutes, or until eggs are set to your liking. Check doneness by gently shaking ramekin.
7. Garnish with chopped fresh parsley before serving.
8. Serve immediately.

Cuisine: Italian

Suitability: low sodium,low carb

Prep Time: 12 mins

Cook Time: 22 mins

Serving Size: 4

Meal Type: breakfast