Bombay Spiced Veggie Toast

Savory toast topped with sautéed vegetables and a blend of aromatic Bombay spices.

Ingredients

• 4 Bread Slices
• 1/2 each, chopped Green & Red Peppers
• 1 cup, chopped Spinach
• 1 clove, minced Garlic
• 1/2 tsp each Seasonings (Garam Masala, Turmeric)
• 1 tbsp Oil
• 1/4 tsp Amchoor (Dry Mango Powder)
• 1 tbsp, chopped Cilantro

Instructions

1. Heat the oil in a pan over medium heat. Add minced garlic and sauté until it turns light golden.
2. Add chopped green and red peppers and sauté for about 2-3 minutes until they start to soften.
3. Add spinach and cook until it wilts, about 1-2 minutes.
4. Sprinkle garam masala, turmeric, amchoor (dry mango powder), and salt over the vegetables. Mix well and sauté for another minute to allow the spices to coat the vegetables evenly.
5. Toast the bread slices until golden brown and crispy.
6. Divide the sautéed vegetable mixture evenly over the toasted bread slices.
7. Garnish with freshly chopped cilantro. Serve immediately.

Cuisine: Indian

Suitability: vegan,vegetarian

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 2

Meal Type: breakfast