Miso Glazed Salmon with Bok Choy

Ingredients

• 2 fillets (160g each) Wild Pink Salmon
• 2 tbsp Organic Miso
• 1 bunch, chopped Bok Choy
• 1 tbsp Rice Vinegar
• 1 clove, minced Garlic
• 1 tsp, grated Ginger
• 1 tsp Sesame Oil
• 1 tsp Honey

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, rice vinegar, garlic, ginger, sesame oil, and honey to create the glaze.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze generously over the salmon fillets.
5. Arrange chopped bok choy around the salmon.
6. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork, and bok choy is tender.
7. Serve immediately.

Cuisine: Japanese

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Dinner