Loaded Potato and Egg Salad

Ingredients

• 3 medium, boiled and cubed Potatoes
• 4 large, hard-boiled and chopped Eggs
• 1/4 cup, finely chopped Onions
• 3 slices, cooked and crumbled Bacon
• 1/4 cup Mayonnaise
• 1 tbsp Dijon Mustard
• 1/4 cup, diced Celery
• 1 tbsp, chopped Chives
• to taste Salt and Black Pepper
• Pinch Paprika

Instructions

1. Boil potatoes until tender, then cube. Let cool slightly.
2. Hard-boil eggs and chop.
3. Cook bacon until crispy, then crumble. Reserve 1 tbsp of bacon fat.
4. In a large bowl, combine potatoes, eggs, onions, celery, and bacon.
5. In a separate small bowl, whisk together mayonnaise, Dijon mustard, and reserved bacon fat.
6. Pour dressing over potato mixture and gently stir to combine.
7. Season with salt, black pepper, and a pinch of paprika to taste.
8. Garnish with chopped chives.
9. Chill for at least 30 minutes before serving.

Cuisine: Canadian

Suitability: high protein

Prep Time: 25 mins

Cook Time: mins

Serving Size: 3

Meal Type: lunch