Seaweed Snack Rice Bowl

Ingredients

• 2 packages (20g) Organic Seaweed Snacks
• 1 can (160g) Wild Pink Salmon
• 2 cups Cooked Rice (brown or white)
• 1/2, sliced Avocado
• 1/4, sliced Cucumber
• 1 tsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tsp Low Sodium Soy Sauce

Instructions

1. Prepare cooked rice according to instructions.
2. In a bowl, mix rice with sesame oil, rice vinegar, and soy sauce.
3. Flake wild pink salmon into the rice.
4. Arrange sliced avocado and cucumber on top of the rice.
5. Crumble seaweed snacks over the bowl.
6. Serve immediately.

Cuisine: Japanese

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Dinner