Loaded Crispy Hashbrown Breakfast Bowl with Chipotle Aioli

Ingredients

• 2 Cavendish Farms Hashbrown Patties
• 2 links COMPLIMENTS Breakfast Sausage (Italian or Chorizo)
• 2 large, free-range Eggs
• 1/4 cup Cracker Barrel Shredded Cheese (Sharp Cheddar)
• 1/4, diced Avocado
• 1 tablespoon, chopped Fresh Cilantro
• 2 tablespoons (store-bought or homemade) Chipotle Aioli
• to taste Salt and Freshly Ground Black Pepper

Instructions

1. Preheat oven to 400°F (200°C). Bake Cavendish Farms Hashbrown Patties on a baking sheet until extra crispy, about 20-25 minutes. This ensures maximum crispiness.
2. While hashbrowns are baking, cook Compliments Breakfast Sausage in a skillet over medium heat until browned and cooked through. Italian or chorizo sausage adds a flavorful kick. Slice into bite-sized pieces.
3. Fry eggs to your desired doneness (sunny-side up or over-easy recommended) in a skillet with a touch of olive oil. Season with salt and freshly ground black pepper.
4. Assemble the bowl: Place crispy hashbrowns at the bottom, top with sliced sausage, and carefully place the fried eggs on top.
5. Sprinkle with Cracker Barrel Shredded Cheese and diced avocado. Drizzle with chipotle aioli and garnish with fresh cilantro.
6. Serve immediately and savor the layers of flavor!
7. Rationale: Baking the hashbrowns at a higher temperature results in a crispier texture. Using Italian or chorizo sausage enhances the flavor profile. Chipotle aioli adds a creamy, smoky heat that complements the other ingredients. Avocado provides a creamy texture and healthy fats. Fresh cilantro adds brightness. The combination of sharp cheddar, spicy sausage, creamy avocado, and smoky aioli makes this breakfast bowl exceptional.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast