Potato, Tomato, and Chickpea Stir-fry
A savory and flavorful stir-fry featuring potatoes, tomatoes, chickpeas, and a delicious blend of spices.
Ingredients
- 1 medium, diced Potatoes
- 1/2 cup Chickpeas
- 1/2 cup, diced Tomatoes
- 1 tbsp Gluten-free soy sauce
- 1 tbsp Sesame oil
- 2 cloves, minced Garlic
- 1 tsp, grated Ginger
- 2 tbsp, sliced Green onions
- Pinch (optional) Red pepper flakes
- To taste Salt and pepper
Instructions
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger and cook until fragrant, about 30 seconds. Be careful not to burn the garlic or ginger.
- Add diced potatoes and cook until slightly tender, about 8-10 minutes. Stir frequently to prevent sticking.
- Add chickpeas and tomatoes. Stir-fry for 5 minutes.
- Stir in gluten-free soy sauce and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Garnish with green onions. Serve immediately for best texture.
Cuisine: Chinese
Suitability: vegetarian,gluten-free,dairy-free
Prep Time: 10 mins
Cook Time: 20 mins
Serving Size: 1
Meal Type: lunch