Potato, Tomato, and Chickpea Stir-fry

A savory and flavorful stir-fry featuring potatoes, tomatoes, chickpeas, and a delicious blend of spices.

Potato, Tomato, and Chickpea Stir-fry

Ingredients

Instructions

  1. Heat sesame oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger and cook until fragrant, about 30 seconds. Be careful not to burn the garlic or ginger.
  3. Add diced potatoes and cook until slightly tender, about 8-10 minutes. Stir frequently to prevent sticking.
  4. Add chickpeas and tomatoes. Stir-fry for 5 minutes.
  5. Stir in gluten-free soy sauce and red pepper flakes (if using).
  6. Season with salt and pepper to taste.
  7. Garnish with green onions. Serve immediately for best texture.

Cuisine: Chinese

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch