Cottage Cheese Kimchi Dip with Rice Cakes

A flavorful Korean-inspired snack with spicy kimchi and a touch of sesame oil, served with crispy rice cakes.

Ingredients

• 1 cup Cottage cheese
• 1/2 cup, finely chopped and drained Kimchi
• 1 package Ben's Original Bistro Express
• 1 tbsp Sriracha mayo
• 1/2 tsp Sesame oil
• 1, thinly sliced Green onion

Instructions

1. Ensure kimchi is finely chopped and drained to remove excess liquid.
2. In a bowl, mix cottage cheese with chopped kimchi, sriracha mayo, and sesame oil.
3. Garnish with thinly sliced green onion.
4. Serve immediately with rice cakes for dipping.

Cuisine: Korean

Suitability: high-protein,gluten-free option

Prep Time: 5 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: snack