Clementine French Tartlets with Almond Cream

Mini French-inspired tartlets bursting with the tangy-sweet flavor of Clementines and almond filling.

Ingredients

• 3 Clementines
• 1 sheet Puff Pastry
• 2 tbsp Unsalted Butter
• 2 tbsp Granulated Sugar
• 1/4 tsp Almond Extract
• 1/4 cup Almond Flour
• 1 Egg Yolk

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix almond flour, 2 tbsp of sugar, 1 egg yolk, and almond extract.
3. Roll out puff pastry and cut into circles.
4. Place circles into tartlet pans.
5. Spread almond cream filling into tartlet pans.
6. Peel and slice clementines.
7. Arrange clementine slices in tartlet pans. Dot with butter
8. Bake for 20-25 minutes, or until golden brown.

Cuisine: French

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dessert