Classic Vanilla Bean Cottage Cheese Ice Cream

A simple and creamy vanilla bean ice cream with a boost of protein from cottage cheese.

Ingredients

• 2 cups Cottage cheese
• 1 tsp Vanilla extract
• 1/2 cup Maple syrup
• 1/2 Vanilla bean
• 1/8 tsp Pinch of nutmeg
• 1/4 tsp Salt
• 1/4 cup Heavy cream

Instructions

1. Blend cottage cheese until very smooth, ensuring no lumps remain. This may require a high-speed blender or food processor.
2. Scrape vanilla bean and add seeds to blended cottage cheese.
3. Add vanilla extract, maple syrup, nutmeg, heavy cream, and salt; blend until combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours before serving. For a softer consistency, let it sit at room temperature for 5-10 minutes before serving.

Cuisine: American

Suitability: high protein,vegetarian,gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: breakfast