Chicken Tikka Masala Wraps

A fusion of Indian flavors in a convenient wrap featuring marinated chicken, creamy tikka masala sauce, and fresh toppings.

Ingredients

• 600 g Marinated Boneless Skinless Chicken Breast
• 1/2 bottle (about 175ml) Sauce
• 6 7" Tortillas
• 1/2 cup Sour Cream
• 1/4 cup, chopped Cilantro
• 1, cut into wedges Lime
• 1/4 cup, thinly sliced Red onion
• 1/2 tsp Garam masala

Instructions

1. If the chicken isn't already diced, dice the marinated chicken into bite-sized pieces.
2. Heat a large skillet over medium heat. Add the chicken and cook until fully cooked, about 8-10 minutes. If using bone-in thighs, remove the bones and chop into smaller pieces after cooking
3. Sprinkle garam masala over chicken. Stir in the sauce and simmer for another 5 minutes to heat through and allow flavors to meld.
4. Warm the tortillas according to package instructions or in a dry skillet over medium heat for a few seconds per side.
5. Fill each tortilla with chicken tikka masala, sour cream, cilantro, red onion and a squeeze of lime juice.
6. Fold and serve immediately with a lime wedge.

Cuisine: Indian

Suitability: high protein

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: lunch