Chicken Taco Fiesta Bowls

A customizable taco bowl with rice, beans, leftover chicken, salsa, and sour cream.

Ingredients

• 2 cups Cooked rice
• 1 medium, diced Yellow Onions
• 2 cups shredded Leftover cooked chicken
• 1 (15-ounce) can, rinsed and drained Black beans
• 1 cup, chopped (any color) Bell peppers
• 1 cup Salsa
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 2 medium, diced Avocados
• 1 bag Tortilla chips
• 2 tablespoons Taco seasoning
• 1 tablespoon Lemon juice

Instructions

1. Cook rice according to package directions.
2. In a large skillet, sauté diced onions and bell peppers over medium heat until softened, about 5 minutes.
3. Add the shredded leftover cooked chicken, black beans, and taco seasoning to the skillet. Stir well to combine, then add lemon juice and cook until heated through, about 5-7 minutes.
4. Warm the beans in a separate saucepan or microwave, if desired.
5. Assemble the bowls: Start with a base of cooked rice, then top with the chicken and veggie mixture, salsa, sour cream, shredded cheddar cheese, diced avocado, and crushed tortilla chips.
6. Serve immediately.

Cuisine: Mexican

Suitability:

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 4

Meal Type: dinner