Chicken & Rice Power Bowl

A flavorful Mexican-inspired bowl with seasoned chicken, rice, and steamed vegetables.

Ingredients

• 1/2 cup Rice
• 4 oz Chicken Breast
• 1/2 cup Broccoli Florets
• 1/2 cup Cauliflower Florets
• 2 tbsp Dairy-Free Sour Cream
• 2 tbsp Salsa
• 1/2 tsp Chili Powder
• 1/4 tsp Cumin
• 1/4 tsp Smoked Paprika
• 1 tsp Lime Juice
• 1 tsp Olive Oil

Instructions

1. Cook rice according to package directions.
2. Cut chicken breast into bite-sized pieces. In a bowl, toss with olive oil, chili powder, cumin, smoked paprika, and lime juice.
3. Steam broccoli and cauliflower until tender-crisp (about 5-7 minutes).
4. In a skillet, cook the seasoned chicken over medium heat until fully cooked, ensuring internal temperature reaches 165°F (74°C).
5. Assemble the bowl: Place rice at the bottom, top with chicken and steamed vegetables.
6. Add dairy-free sour cream and salsa.

Cuisine: Mexican

Suitability: dairy-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner