Chicken Fajitas with Homemade Tortillas

Sizzling chicken fajitas with sautéed peppers and onions, served with warm, homemade tortillas and your favorite toppings – a festive Mexican fiesta for dinner.

Ingredients

• 1.5 lbs, sliced Boneless Skinless Chicken Breast
• 2, sliced Sweet Peppers
• 1 large, sliced Sweet Onions
• 2 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• To taste Mr. Goudas Table Salt
• To taste Black pepper
• 12 Casa Mendosa or Wonder 10'' Tortillas
• 1 tbsp Lime juice
• 1/2 tsp Paprika
• 1/4 tsp (optional) Cayenne pepper

Instructions

1. In a bowl, mix sliced chicken with chili powder, cumin, garlic powder, paprika, cayenne pepper (if using), salt, pepper, and lime juice. Toss to coat evenly. Marinate for at least 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced peppers and onions and cook until softened, about 8 minutes. Remove vegetables from the skillet and set aside.
3. Add the marinated chicken to the skillet and cook until fully cooked, reaching an internal temperature of 165°F (74°C), about 6-8 minutes.
4. Return the cooked vegetables to the skillet with the chicken and toss to combine.
5. Warm tortillas according to package instructions or in a dry skillet.
6. Serve the chicken and vegetable mixture in warm tortillas. Add your favorite toppings such as salsa, sour cream, guacamole, and cheese.

Cuisine: Mexican

Suitability:

Prep Time: 30 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner